Menu
Daily changing Course Menu
3-Course Menu
€ 39.50
4-Course Menu
€ 49.50
5-Course Menu
€ 58.00
Menu gastronomique (7-Course Menu)
(can only be ordered per table)
€ 69.50
All daily changing menus can also be ordered
lacto vegetarian or vegan vegetarian.
Cold Entrees
Rabbit filet
Lettuce hearts with rabbit filet,
crunchy pancetta and a sauce of whey and dates
€ 21.50
Pastrami
Pastrami of Wagyu beef with purslane salad
and piccalilli mayonnaise
€ 23.00
Mackerel
Terrine of smoked Mackerel with
spring vegetables and a froth of lovage
€ 18.00
Warm Entremets / Side Dished
Big Macker
"Big Macker" hamburger of tartare of lamb,
liver and roquette
€ 23.00
King Crab
King crab clusters au gratin with
Stroganoff vegetables and Parmesan cheese
€ 26.50
Duck
Satay of duck breast with
pine nutsauce and onion crumble.
€ 21.50
Main Courses
Sole fillet
Fried fillet of sole with stewed leaks,
parsley potatoes and Hollandaise sauce
€ 29.00
Cod
ack bone of cod with ecological Dedemsvaart potato puree
and Dutch shrimps with dill pesto
€ 26.00
Pig's neck
Pig's neck with parsnip mousseline sauce
and deep fried sweet and sour
€ 25.00
Lamb
Lamb rump steak with beetroot,
fresh garlic and red port sauce
€ 27.50
Grey Partridge from the "Kempen"
Leg of Grey Partridge from the "Kempen"
with fennel, bay leaves and pomegranate
€ 25.00
Wagyu flank
Flank steak of Wagyu beef carved
at the table with its own gravy and truffle
(can only be ordered for two persons or more)
€ 28.00
Desserts
Crêpes
Crêpes with hazelnut ganache,
milk chocolate mousse with brown rum syrup
€ 9.75
Clafoutis
Clafoutis of conference pear with syrup waffle
ice cream and blood orange coulis
€ 9.75
"Dijkman" apple
Roasted "Dijkman" apple with almond paste
pine honey and palm sugar ice cream
€ 9.75
Panna Cotta
Coconut milk panna cotta with passion fruits,
dark chocolate sauce and gingerbread crumble
€ 9.75
Cheese
Cheese, cheese and more cheese
€ 13.75
Dessert from our daily changing menu
(Please ask your waiter/waitress)
€ 9.75
Dessert wines
Essensia orange muscat
per glass € 6.50
Muscat de Beaumes de Venise
per glass € 6.00
Elysium black muscat
per glass € 6.50
Beerenauslese
per glass € 7.50
Tokaji azu 5 puttonyos
per glass € 6.50
Moscato d'Asti
per glass € 5.50
Pedro Ximenez sherry
per glass € 6.50
Wine Arrangements
3-Course Menu
€ 19.75
4-Course Menu
€ 26.00
5-Course Menu
€ 31.00
7-Course Menu
€ 41.00
Fortified wines from the South
Vintage port
per glass starting from € 8.00
LBV (late bottled vintage)
per glass € 6.50
Ruby port
per glass € 5.50
Tawny port
per glass € 6.00
Madeira
per glass € 6.00
Pineau des Charentes
per glass € 6.00