Menu English

Seasonal changing Course Menu

 

3-Course Menu

€ 39.50

 

4-Course Menu

€ 49.50

 

5-Course Menu

€ 58.00

 

Menu gastronomique (7-Course Menu)

(can only be ordered per table)

€ 70.00

 

The seasonal changing menus can also be ordered

lacto vegetarian or vegan vegetarian.

 

Are you allergic? Please let us know!

 

Cold Starters

 

Starter of the seasonal menu

(Please ask your waiter/waitress)

€ 16.50

 

Cod

Three preparations of different potato

varieties with flakes of cod

(can also be ordered vegetarian)

€ 19.50

 

North Sea crab

Cannelloni of North Sea crab with gherkin, mayonnaise

of crustaceans and sorbet of cucumber and wasabi

€ 25.00

 

Pastrami

Amsterdam onions rolled in pastrami

served with yoghurt and argan oil

€ 17.50

 

Steak tartare

Tartare of Black Angus with fried bread, cream of egg yolk,

sweet and sour gel and Bloody Mary

€ 18.50

 

Warm Entremets

 

Entremet of the seasonal menu

(Please ask your waiter/waitress)

€ 21.00

 

Tomato bouillon

Consommé celestine Pestengasthuys style

€ 24.00

 

Scallops

Fried scallops with

fermented carrots and fried milk skin

€ 24.00

 

Rooster

Bread ravioli with rooster, morels

and grilled green asparagus

€ 19.00

 

Main Courses

 

Main course of the seasonal menu

(Please ask your waiter/waitress)

€ 26.00

 

Black Angus

Black Angus with truffle carved at the table

(can only be ordered for two people)

€ 29.00

 

Procureur

Crunchy procureur of Mangalitsa pig with bitterballs

of endive, ham and cheese served with a laos sauce

€ 25.00

 

Lamb

Three preparations of Dutch spring lamb served

with its own gravy scented with smoked garlic

€ 25.00

 

Venison

Fillet of venison in puff pastry

with duxelles of red pepper and rhubarb coulis

€ 32.00

 

Monkfish

Fried monkfish with croquettes of Zeeland creuses

and Hollandaise sauce with kaffir lime

€ 28.50

 

Haddock

Back of haddock with salted mandarin couscous

and vadouvan sauce

€ 25.00

 

Desserts

 

Strawberries

Strawberries marinated in balsamic vinegar

with basil and white ale froth.

€ 10.00

 

PGH bar

Bar of dark chocolate

with cashew nut ice cream

€ 10.00

 

Coconut

Dessert of coconut, Tahiti vanilla

and sweet woodruff

€ 10.00

 

Macaroons

Macaroons with seasonal

fruit and yoghurt curds.

€ 10.00

 

Dessert of the seasonal menu

(Please ask your waiter/waitress)

€ 10.00

 

Cheese

Cheese, cheese and more cheese…

€ 14.00

 

Dessert wines

 

Muscat de rivesaltes amber

per glass € 6.50

 

Moscato d’ Ásti

per glass

€ 5.00

 

Muscat de Beaumes de Venise

per glass € 6.00

 

Elysium black muscat

per glass

€ 6.50

 

Beerenauslese

per glass € 7.50

 

Tokaji azu 5 puttonyos

per glass € 6.50

 

Eiswein

per glass € 12.00

 

Banyuls

per glass € 5.50

 

Pedro Ximenez sherry

per glass € 6.50

 

Wine Arrangements

 

3-Course Menu

€ 16.50

 

4-Course Menu

€ 24.00

 

5-Course Menu

€ 28.00

 

7-Course Menu

€ 40.00

 

Fortified wines from the South

 

Vintage port

per glass starting from € 8.50

 

LBV (Late Bottled Vintage)

per glass € 6.75

 

Ruby port

per glass € 5.50

 

Tawny port

per glass € 6.00

 

Madeira

per glass € 6.00

 

Pineau des Charentes

per glass € 6.00