Menu
Seasonal Menus
Three course menu
€ 57,00
Four course menu
€ 67,00
Five course menu
€ 77.00
Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 105,00
All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.
Please let us know if you have a food allergy/restriction!
4 course menu ; Classic
Classic, 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 78,00
Terrine
Terrine of broiler, quail egg and asparagus with piccalilli sorbet
and nutmeg foam
€23,00*
Lobster and sole
Rondel of lobster and sole with broth of coeur de boeuf
€26,00*
Steak Wellington
Steak Wellington cut at the table with its own sauce
(Only to be ordered per two persons)
€45,00*
Omelette Sibérienne
Omelette Sibérienne to share
€15,00*
4 course menu; Spring
Spring, 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 78,00
Salad
Lukewarm salad of cod lambs, wild garlic oil
and the radish family
€23,00*
Rabbit
Cannelloni of tame rabbit with turnip greens and pancetta sauce
€26,00*
Tame pigeon
Tame pigeon completely processed with fregola and rhubarb
(Only to be ordered per two persons)
€45,00*
Tutti frutti
Tutti frutti in cherry beer
€15,00*
Dessert Wines
Muscat de rivesaltes amber
per glass € 6.50
Moscato d’ Ásti
per glass € 5.00
Muscat de Beaumes de Venise
per glass € 6.00
Elysium black muscat
per glass € 6.50
Beerenauslese
per glass € 7.50
Tokaji azu 5 puttonyos
per glass € 6.50
Eiswein
per glass € 12.00
Banyuls
per glass € 5.50
Pedro Ximenez sherry
per glass € 6.50
Wine Arrangements
Three course menu
€ 28,00
Four course menu
€ 36,00
Five course menu
€ 42,00
Seven course menu
€ 58,00
Fortified wines from the South
Vintage port
per glass € 12.00
LBV (Late bottled vintage)
per glass € 6.75
Ruby port
per glass € 5.75
Tawny port
per glass € 6.00
Madeira
per glass € 6.00
Pineau des Charentes
per glass € 6.25