Menu
Seasonal Menus
Three course menu
€ 52.00
Four course menu
€ 62,00
Five course menu
€ 72.00
Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 96.00
All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.
Please let us know if you have a food allergy/restriction!
4 course menu ; Autumn of the year
4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 75,00
beef tonque, roasted celeriac and pupmkin *
€ 22.00
Tartelette of brill with secreto bacon and frogola sarda *
€ 24.00
Wild duck roast on carcass, maidira sauce*
€ 40.00
Five variations of blackberries *
€15.00
4 course menu; Classic of the yaer
Classic 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 75,00
North Sea crab cake, grapefruit bulgur *
€ 22.00
Braised quail with red carrot, fennel and shallots *
€ 24.00
Black angus sliced at the table served with truffle *
€ 40,00
pastry of pear, salted caramel and brown beer sabayon*
€ 15.00
Dessert Wines
Muscat de rivesaltes amber
per glass € 6.50
Moscato d’ Ásti
per glass € 5.00
Muscat de Beaumes de Venise
per glass € 6.00
Elysium black muscat
per glass € 6.50
Beerenauslese
per glass € 7.50
Tokaji azu 5 puttonyos
per glass € 6.50
Eiswein
per glass € 12.00
Banyuls
per glass € 5.50
Pedro Ximenez sherry
per glass € 6.50
Wine Arrangements
Fortified wines from the South
Vintage port
per glass € 12.00
LBV (Late bottled vintage)
per glass € 6.75
Ruby port
per glass € 5.75
Tawny port
per glass € 6.00
Madeira
per glass € 6.00
Pineau des Charentes
per glass € 6.25