Menu

Seasonal Menus

Three course menu
€ 52.00

Four course menu
€ 62,00

Five course menu
€ 72.00

Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 96.00

All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.

Please let us know if you have a food allergy/restriction!

4 course menu ; Autumn of the year

 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but  can also be ordered a la carte *
€ 75,00

beef tonque, roasted celeriac and pupmkin *
€ 22.00

Tartelette of brill with secreto bacon and frogola sarda *
€ 24.00

 Wild duck roast on carcass, maidira sauce*
€ 40.00

Five variations of blackberries *

€15.00

 

 

4 course menu; Classic of the yaer

Classic 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 75,00

North Sea crab cake, grapefruit bulgur *
€ 22.00

Braised quail with red carrot, fennel and shallots *

€ 24.00

Black angus sliced at the table served with truffle *

  40,00 

                                                                         pastry of pear, salted caramel and brown beer sabayon*

€ 15.00

 

 

Dessert Wines

Muscat de rivesaltes amber
per glass € 6.50

Moscato d’ Ásti
per glass € 5.00

Muscat de Beaumes de Venise
per glass € 6.00

Elysium black muscat
per glass € 6.50

Beerenauslese
per glass € 7.50

Tokaji azu 5 puttonyos
per glass € 6.50

Eiswein
per glass € 12.00

Banyuls
per glass € 5.50

Pedro Ximenez sherry
per glass € 6.50

Wine Arrangements

Three course menu
€ 24.00

Four course menu
€ 32.00

Five course menu
€ 38.00

Seven course menu
€ 54,00

Fortified wines from the South

Vintage port
per glass € 12.00

LBV (Late bottled vintage)
per glass € 6.75

Ruby port
per glass € 5.75

Tawny port
per glass € 6.00

Madeira
per glass € 6.00

Pineau des Charentes
per glass € 6.25