Menu
Seasonal Menus
Three course menu
€ 45.50
Four course menu
€ 55.50
Five course menu
€ 65.50
Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 85.00
All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.
Please let us know if you have a food allergy/restriction!
4 course menu ; Summer
Summer 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte!
€ 65.50
Steak tartaar
€ 21.00
Hamachi and Serano ham sandwch with bisque
€ 21.50
Venison with cherries
€ 35.50
Marshmallow
€ 12.50
4 course menu; Classic
Classic 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte!
€ 65.50
Small North Sea crab crab tart
€ 19.50
Sea bass with scallop
€ 21.50
Dutch lamb
€ 35.50
€ 12.50
C
Dessert Wines
Muscat de rivesaltes amber
per glass € 6.50
Moscato d’ Ásti
per glass € 5.00
Muscat de Beaumes de Venise
per glass € 6.00
Elysium black muscat
per glass € 6.50
Beerenauslese
per glass € 7.50
Tokaji azu 5 puttonyos
per glass € 6.50
Eiswein
per glass € 12.00
Banyuls
per glass € 5.50
Pedro Ximenez sherry
per glass € 6.50
Wine Arrangements
Fortified wines from the South
Vintage port
per glass € 12.00
LBV (Late bottled vintage)
per glass € 6.75
Ruby port
per glass € 5.75
Tawny port
per glass € 6.00
Madeira
per glass € 6.00
Pineau des Charentes
per glass € 6.25
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