Menu
Seasonal Menus
Three course menu
€ 42.50
Four course menu
€ 52.50
Five course menu
€ 62.50
Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 80.00
All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.
Please let us know if you have a food allergy/restriction!
Cold Starters
Starter from the seasonal menu
Please ask your waiter/waitress
€ 18.50
Tuna
Rouleaux of tuna and king fish with
crème fraîche and balsamic caviar
€ 21.00
Triangle
Triangle of pasta, celeriac
and chives with red onion sorbet.
€ 19.00
Duck pastrami
Salad of duck pastrami, croutons and
duck tongues with citrus dressing
€ 19.50
Quail
Preserved ballotine of quail and foie gras
with Romaine lettuce and Madagascar onions
€ 24.50
Steak tartare
Tartare of Black Angus beef with fried bread, egg yolk cream,
sweet and sour jelly and Bloody Mary sorbet
€ 23.50
Warm Entremets
Entremet from the seasonal menu
Please ask your waiter/waitress
€ 19.50
Petite Marmite en croute
Bouillon with vegetables served in puff pastry
€ 18.50
Lamb
Lamb sausages, Lardo di Colonnato
and coffee, potato froth
€ 23.00
Croquette
Croquette of pork tail with remoulade sauce
and a salad of dwarf French beans
€ 22.50
Main Courses
Main course from the seasonal menu
Please ask your waiter/waitress
€ 26.50
Black Angus
Black Angus with summer truffle carved at table
(Can only be ordered for two people)
€ 31.00
Anjou pigeon
Anjou pigeon with fennel, sweet pepper coulis
and purées of dates
€ 31.00
Breast of Veal
Crunchy breast of veal with Pain Perdu
of veal tongue and Galanga sauce.
€ 26.50
Rabbit
Three preparations of rabbit
with it’s own gravy
€ 29.00
Cod
Cod braised in peanut oil with Ravioli
of veal tail and Madeira.
€ 25.00
Monkfish
Monkfish with spicy crust
and a sauce of almonds and garlic
€ 31.00
Desserts
Banaan
Banana cooked in caramel with burrata,
black olives and ruby chocolate.
€ 12.50
Chocolate bar
Dark chocolate bar filled with vanilla ice cream
made from cashew nuts
€ 12.50
Pineapple
Poched baby pineapple with cloves
and tonkabean ice cream
€ 12.50
Quark
Coconut quark with lemonleaf,
yoghurt ice cream and muscovado foam
€ 12.50
Dessert from the seasonal menu
(Please ask your waiter/waitress)
€ 12.50
Cheese
Cheese, cheese and more cheese
€ 16.50
Dessert Wines
Muscat de rivesaltes amber
per glass € 6.50
Moscato d’ Ásti
per glass € 5.00
Muscat de Beaumes de Venise
per glass € 6.00
Elysium black muscat
per glass € 6.50
Beerenauslese
per glass € 7.50
Tokaji azu 5 puttonyos
per glass € 6.50
Eiswein
per glass € 12.00
Banyuls
per glass € 5.50
Pedro Ximenez sherry
per glass € 6.50
Wine Arrangements
Fortified wines from the South
Vintage port
per glass € 8.50
LBV (Late bottled vintage)
per glass € 6.75
Ruby port
per glass € 5.50
Tawny port
per glass € 6.00
Madeira
per glass € 6.00
Pineau des Charentes
per glass € 6.00