Menu
Seasonal Menus
Three course menu
€ 59,00
Four course menu
€ 69,00
Five course menu
€ 79.00
Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 105,00
All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.
Please let us know if you have a food allergy/restriction!
4 course menu ; Classic
Classic, 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 80,00
Cocktail Florida
Cocktail based on North Sea crab and grapefruit
€ 25,00*
Quail
Quail sausage with red lentils and atjar tjampoer of fennel
€ 27,00*
Steak Wellington
Steak Wellington cut at the table with its own sauce
(Only to be ordered per two persons)
€45,00*
Omelette Sibérienne
Classic dessert made with cake and vanilla ice cream
(Only to be ordered per two persons)
€15,00*
4 course menu; Autumn
Autumn at ’t Pestengasthuys 4-Course Menu €80,00
*Also available as à-la-carte dishes
Halibut
Halibut cheeks and smoked eel rondel with marinated daikon and pimpernel mayonnaise
€ 25,00*
Gurnard
Crispy baked gurnard with risotto of Galleux d’Eysines and Vadouvan foam
€ 27,00*
Wild Duck
Roasted wild duck on the carcass with its own jus, perfumed with red cabbage
(Only to be ordered per two persons)
€ 40,00*
Rosehip
Rosehip bavarois with raisin compote and cassia ice cream
€ 15,00*
Dessert Wines
Muscat de rivesaltes amber
per glass € 6.50
Moscato d’ Ásti
per glass € 5.00
Muscat de Beaumes de Venise
per glass € 6.00
Elysium black muscat
per glass € 6.50
Beerenauslese
per glass € 7.50
Tokaji azu 5 puttonyos
per glass € 6.50
Eiswein
per glass € 12.00
Banyuls
per glass € 5.50
Pedro Ximenez sherry
per glass € 6.50
Wine Arrangements
Three course menu
€ 28,00
Four course menu
€ 36,00
Five course menu
€ 42,00
Seven course menu
€ 58,00
Fortified wines from the South
Vintage port
per glass € 12.00
LBV (Late bottled vintage)
per glass € 6.75
Ruby port
per glass € 5.75
Tawny port
per glass € 6.00
Madeira
per glass € 6.00
Pineau des Charentes
per glass € 6.25