Menu
Seasonal Menus
Three course menu
€ 52.00
Four course menu
€ 62,00
Five course menu
€ 72.00
Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 96.00
All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.
Please let us know if you have a food allergy/restriction!
4 course menu ; Beginning of the year
4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 72,00
Salad of ox tongue ,piccalilly,hazelnut and butter dressing *
€ 22.00
Cannelloni of monkfish with anchovy wonton and stewed leeks *
€ 24.00
Pigeon roasted to carcass with the leg prepared in tagine*
€ 40.00
Three preparations of blood orange *
€15.00
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4 course menu; Classic
Classic 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 72,00
Marbré of smoked eel, pumpkin and celeriac *
€ 22.00
Fried filet of skrei (Atlantic cod) with ravioli of sea bass *
€ 24.00
Veal Loin with roasted marrow, morel and Madeira *
€ 40,00
Bar of sugar loaf parfait and milk chocolate*
€ 15.00
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Dessert Wines
Muscat de rivesaltes amber
per glass € 6.50
Moscato d’ Ásti
per glass € 5.00
Muscat de Beaumes de Venise
per glass € 6.00
Elysium black muscat
per glass € 6.50
Beerenauslese
per glass € 7.50
Tokaji azu 5 puttonyos
per glass € 6.50
Eiswein
per glass € 12.00
Banyuls
per glass € 5.50
Pedro Ximenez sherry
per glass € 6.50
Wine Arrangements
Fortified wines from the South
Vintage port
per glass € 12.00
LBV (Late bottled vintage)
per glass € 6.75
Ruby port
per glass € 5.75
Tawny port
per glass € 6.00
Madeira
per glass € 6.00
Pineau des Charentes
per glass € 6.25
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