Menu

Seasonal Menus

Three course menu
€ 48.50

Four course menu
€ 58.50

Five course menu
€ 68.50

Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 90.00

All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.

Please let us know if you have a food allergy/restriction!

4 course menu ; Summer

€Summer 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but  can also be ordered a la carte *
€ 68.50

Cocktail of Dutch schrimps with cumbumber panacotta and dry sherry *
€ 20.00

Potato the Opperdoezer with mushrooms, pea ravioli and hyssop *
€ 22.50

Rabbit processed in its entirety with its own gravy *
€ 37.50

Red fruit broth with Dutch vanilla and mousse from Apotherkers rose *

€13.50

 

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4 course menu; Classic

Classic 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 68.50

Terrine of weever fish, wild spinasch and smoked Scotch salmon *
€ 20.50

Cod served with zucchini spaghetti and carrots with vine tomato *

€ 22.50

Venison with hazelnut fritters and  beer with cherry saus *

  37.50 

                                                                                Iced coffee with banana ice cream, amaretto foam*

€ 13.50

 

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Dessert Wines

Muscat de rivesaltes amber
per glass € 6.50

Moscato d’ Ásti
per glass € 5.00

Muscat de Beaumes de Venise
per glass € 6.00

Elysium black muscat
per glass € 6.50

Beerenauslese
per glass € 7.50

Tokaji azu 5 puttonyos
per glass € 6.50

Eiswein
per glass € 12.00

Banyuls
per glass € 5.50

Pedro Ximenez sherry
per glass € 6.50

Wine Arrangements

Three course menu
€ 24.00

Four course menu
€ 32.00

Five course menu
€ 38.00

Seven course menu
€ 54,00

Fortified wines from the South

Vintage port
per glass € 12.00

LBV (Late bottled vintage)
per glass € 6.75

Ruby port
per glass € 5.75

Tawny port
per glass € 6.00

Madeira
per glass € 6.00

Pineau des Charentes
per glass € 6.25

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