Menu
Seasonal Menus
Three course menu
€ 48.50
Four course menu
€ 58.50
Five course menu
€ 68.50
Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 90.00
All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.
Please let us know if you have a food allergy/restriction!
4 course menu ; Summer
€Summer 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 68.50
Cocktail of Dutch schrimps with cumbumber panacotta and dry sherry *
€ 20.00
Potato the Opperdoezer with mushrooms, pea ravioli and hyssop *
€ 22.50
Rabbit processed in its entirety with its own gravy *
€ 37.50
Red fruit broth with Dutch vanilla and mousse from Apotherkers rose *
€13.50
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4 course menu; Classic
Classic 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte *
€ 68.50
Terrine of weever fish, wild spinasch and smoked Scotch salmon *
€ 20.50
Cod served with zucchini spaghetti and carrots with vine tomato *
€ 22.50
Venison with hazelnut fritters and beer with cherry saus *
€ 37.50
Iced coffee with banana ice cream, amaretto foam*
€ 13.50
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Dessert Wines
Muscat de rivesaltes amber
per glass € 6.50
Moscato d’ Ásti
per glass € 5.00
Muscat de Beaumes de Venise
per glass € 6.00
Elysium black muscat
per glass € 6.50
Beerenauslese
per glass € 7.50
Tokaji azu 5 puttonyos
per glass € 6.50
Eiswein
per glass € 12.00
Banyuls
per glass € 5.50
Pedro Ximenez sherry
per glass € 6.50
Wine Arrangements
Fortified wines from the South
Vintage port
per glass € 12.00
LBV (Late bottled vintage)
per glass € 6.75
Ruby port
per glass € 5.75
Tawny port
per glass € 6.00
Madeira
per glass € 6.00
Pineau des Charentes
per glass € 6.25
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