Menu

Seasonal Menus

Three course menu
€ 45.50

Four course menu
€ 55.50

Five course menu
€ 65.50

Menu gastronomique (Seven course menu)
(Can only be ordered per table)
€ 85.00

All daily changing menus can also be ordered
as lacto-vegetarian or veganistic-vegatarian menu.

Please let us know if you have a food allergy/restriction!

4 course menu ; Summer

Summer 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but  can also be ordered a la carte!
€ 65.50

Steak tartaar
€ 21.00

Hamachi and Serano ham sandwch with bisque
€ 21.50

Venison with cherries
€ 35.50

Marshmallow
€ 12.50

 

4 course menu; Classic

Classic 4 course menu restaurant ‘t Pestengasthuys
4 courses including dessert but can also be ordered a la carte!
€ 65.50

Small North Sea crab crab tart
€ 19.50

Sea bass with scallop
€ 21.50

Dutch lamb

  35.50 

                                                                                            Strawberries with balsamic vinegar

€ 12.50

 

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Dessert Wines

Muscat de rivesaltes amber
per glass € 6.50

Moscato d’ Ásti
per glass € 5.00

Muscat de Beaumes de Venise
per glass € 6.00

Elysium black muscat
per glass € 6.50

Beerenauslese
per glass € 7.50

Tokaji azu 5 puttonyos
per glass € 6.50

Eiswein
per glass € 12.00

Banyuls
per glass € 5.50

Pedro Ximenez sherry
per glass € 6.50

Wine Arrangements

Three course menu
€ 24.00

Four course menu
€ 32.00

Five course menu
€ 38.00

Seven course menu
€ 54,00

Fortified wines from the South

Vintage port
per glass € 12.00

LBV (Late bottled vintage)
per glass € 6.75

Ruby port
per glass € 5.75

Tawny port
per glass € 6.00

Madeira
per glass € 6.00

Pineau des Charentes
per glass € 6.25

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