Menu English

Seasonal changing Course Menu


3-Course Menu

€ 39.50


4-Course Menu

€ 49.50


5-Course Menu

€ 59.50


Menu gastronomique (7-Course Menu)

(can only be ordered per table)

€ 75.00


The seasonal changing menus can also be ordered

lacto vegetarian or vegan vegetarian.


Are you allergic? Please let us know!


Cold Starters


Starter of the seasonal menu

( Please ask your waiter/waitress)

can also be ordered vegetarian

€ 16.50


Sea bass

Toast of sea bass andpancetta with candied lemon

and Wasabi mayonaise

€ 19.50


Suckling pig bar

“bar” of suckling pig and garlic with sweet and sour

cauliflower, carrot and dill mustard

€ 19.50



Bonbon of buffalo mozzarella, tomato terrine

basil cress and rocketargan oil

€ 18.50


Steak tartare

Tartare of Black Angus with fried bread, cream of egg yolk,

sweet and sour gel and Bloody Mary

€ 22.50


Warm Entremets


Entremet of the seasonal menu

(Please ask your waiter/waitress)

€ 19.50



Cornsoup with tortellini, filled with pork belly

and sweet pepper sugar

€ 21.00



Tuna ravioli, scallops and white radish steamed on a

banana leaf and salsa of beefsteak tomatoes

€ 23.00


Pig’s cheek

Braised pig’s cheek with shiitake and truffle syrup

€ 18.50


Main Courses


Main course of the seasonal menu

(Please ask your waiter/waitress)

€ 26.50


Black Angus

Black Angus with truffle carved at the table

(can only be ordered for two people)

€ 29.75


Kemper hen

Kemper hen chicken thighs filled with cream of celeriac and prunes

€ 25.00


Blanquette de Veau

Classical French stew prepared Pestengasthuys style

€ 28.50



Three prepararions of rabbit with its own gravy

€ 28.50



Mackerel with Serrano ham, purée of Jerusalem artichoke,

persillade with Dutch shrimps

€ 25.00


Lemon sole

Poached fillet of lemon sole with lobster sauce

and salted mandarin couscous

€ 28.50




Sugar loaf

Sugar loaf parfait with mocha syrup and milk froth

€ 10.50


PGH bar

Bar of dark chocolate

with cashew nut ice cream

€ 10.50



Caramelised baby pineapple with clove

and tonka bean ice cream

€ 10.50



Apple tasting

€ 10.50


Dessert of the seasonal menu

(Please ask your waiter/waitress)

€ 10.50



Cheese, cheese and more cheese…

€ 15.00


Dessert wines


Muscat de rivesaltes amber

per glass € 6.50


Moscato d’ Ásti

per glass

€ 5.00


Muscat de Beaumes de Venise

per glass € 6.00


Elysium black muscat

per glass

€ 6.50



per glass € 7.50


Tokaji azu 5 puttonyos

per glass € 6.50



per glass € 12.00



per glass € 5.50


Pedro Ximenez sherry

per glass € 6.50


Wine Arrangements


3-Course Menu

€ 16.50


4-Course Menu

€ 24.00


5-Course Menu

€ 28.00


7-Course Menu

€ 40.00


Fortified wines from the South


Vintage port

per glass starting from € 8.50


LBV (Late Bottled Vintage)

per glass € 6.75


Ruby port

per glass € 5.50


Tawny port

per glass € 6.00



per glass € 6.00


Pineau des Charentes

per glass € 6.00